Dry Aged Steaks
HOLSTEIN RIB EYE | DUTCH 300 gram | grilled cone cabbage | homemade fries |Béarnaise € 38
Also known as “Dubbeldoel” cow. When the cows stop serving milk they are extra fed with corn and barley. Dutch pride! 3-4 weeks aged beef.
RIB ROAST ‘SASHY FREYGAARD’ | 600 gram | green asparagus | thick fries | garlic jus € 78 (for 2 persons)
European “Wagyu” beef with an excellent texture and a very pleasant flavour. What comes from the wide and versatile Finnish landscape, where the cows live in the wild. 3 weeks aged in the bone.