PROVENCAL HERB BREAD 7
farm butter | ‘Den Burgh’ olive oil
CREUSE NR. 3 | OYSTER NL 5 p.pcs
cucumber | chives | sushi vinegar
PALETA de CEBO IBERICO 19
80 gr | cornichons
TUNA TATAKI 19
wasabi | wakame | edamame
SMOKED EEL “SMOKEHOUSE EVELEENS” 22
roasted brioche | farm butter
VEGAN BITTERBALL 10
6 pcs | red curry | coconut | spring union
CELERIAC | pecan | Doyenne de Comice Stilton 16
(supplement Iberico ham 7)
PULLED CHICKEN | ramen noodles | bokchoi | sesame | soy sauce 18
CAESAR SALAD | chicken thigh or prawns | anchovies | poached egg | Parmesan 17
POKE BOWL | crispy chicken or smoked salmon | ginger | seaweed | avocado 17
SALAD WAGYU CARPACCIO | preserved onion | truffle portobello 22
RICHE | Dutch schrimp | smoked salmon | smoked eel | iberico ham | prawns 29
STEAK TARTARE | eggplant | miso | sesame | seaweed 18
CROQUE MONSIEUR | smoked salmon | poached egg | mozzarella | crab 19
STEAK SANDWICH | Black angus picanha | whiskey-bbq | union chutney | cheddar 22
GRILLED SEABASS | dashi | terriyaki | wasabi rice | eggplant 28
TRUFFLE RISOTTO | Parmesan | artichoke | poached egg 25
BOUILLABAISSE | fruits de mer | gruyère | crostini’s 29
BLACK ANGUS RIB EYE | onion | garlic | homemade fries 36
If you wish to visit our restaurant with a group of 8 guests or more we serve a 3 or 4 course menu. This way we can guarantee the quality as well as the time needed.
Menu 3 or 4 courses | €49,50 | €59,50
CELERIAC 16
pecan noten | doyenne du comice | Stilton
(supplement Iberico ham 7)
WAGYU A5 CARPACCIO 34
garlic crostini | black truffle | preserved onions
THAI CURRY COCKTAIL 19
Prawns | mango | coconut
SOUP OF TOPINAMBOUR
Truffle | poached egg | Iberico ham
(also vegaetarian possible)
STEAK TARTARE 18
eggplant | miso | sesame
CATCH OF THE DAY 29
VENISON ‘filet and stew’ 30
red cabbage tarte tatin | cranberry | roasted cinnamon
GRILLED SEABASS 28
dashi | teriyaki | wasabi rice | eggplant
TRUFFLE RISOTTO 25
Parmesan | artichoke | poached egg
(supplement Iberico ham 7)
BLACK ANGUS RIB EYE 38
onion | garlic | homemade fries
(supplement Argentinian prawns 9,5)
BOUILLABAISSE 29
fruits de mer | gruyère | crostini’s
SALADE RICHE 29
smoked salmon | smoked eel | Dutch shrimp | Iberico ham Argentinian prawns
TIRAMISU 11
blood orange | bastogne | rosemary
DARK CHOCOLATE MOULLEUX 11
Pina colada | coconut | pineapple
CHEESE BY FROMAGERIE ABRAHAM KEF 18
‘selection of 5 International cheeses’
COFFEE-THEE “COMPLET” 8
The restaurant is open from Monday – Friday from 11 a.m.
From Monday – Friday the kitchen closes it’s doors at 21:00h. The meeting rooms can be booked daily at any time.
Restaurant Den Burgh is closed on Saturdays and Sundays and all national holidays.
Call (023) 888 56 66 or make a reservation online
Restaurant Den Burgh is accessible for disabled people.
Rijnlanderweg 878
2132 ML Hoofddorp
