MENU

LUNCH

Business Lunch

  • 2 COURSE LUNCH MENU | daily changing € 29,50

Cold lunchdishes

  • STEAK TARTARE | poached egg | truffle mayonnaise | brioche €16
  • CAESAR SALAD | free range chicken | anchovy | poached egg | Parmesan €15
  • WHITE ASPARAGUS | little gem | yellow curry | pomegranate €14
  • SALAD RICHE | langoustine | scallop | pata negra | pan-fried duck liver €28
  • TUNA | watermelon | salty vegetables | kimchi €18
  • OYSTERS ‘david herve’ | lemon | shallot | red wine vinegar €4,75 p.pc

Warm Lunchdishes

  • USA “BLACK ANGUS” STEAK | chimichurri | pickles | potato  €27
  • DUTCH RIB EYE | 300 gram | thick fries | Béarnaise sauce €37
  • BOUILLABAISSE | fruits de mer | rouille | crouton €16 (as a main course €25)
  • RISOTTO | truffle | white asparagus | poached egg  €20

Bread

  • DEN BURG(H)ER | Black Angus | brioche | bacon | red union | cheddar | pimentón €17
  • SMOKED BAWYKOV SALMON | bagel | poached egg | avocado | crème fraîche €17
  • POACHED EGG | brioche | pata negra | spinach | Hollandaise €16
  • OMELETTE | matured cheese “Van Wees” | multigrain bread €12
  • BEEF CROQUETTE | multigrain bread | Dijon mustard €10

APERITIEF | BITES

  • oysters | Irish | shallot | red wine vinegar per piece €4,75 – 6 pieces €25
  • typical Dutch meat platter €12,50
  • cheese sticks | sweet chili | 8 pieces €9,25
  • bitter balls | beef | 8 pieces €8,25
  • vegetarian | bitter balls | 8 pieces €8,25
  • chef’s platter | mixed warm appetizers | 16 pieces €17
  • charcuterie | tomato | breadsticks €12,50
  • Peking duck | hoisin | pancake €9
  • spicy chicken wings | lime €9
  • salted almonds | green olives €8
  • sashimi | tuna | salmon €18

DINNER

Tasting Den Burgh

5-COURSES | A variety of courses from our menu combined with changing dishes inspired by the daily fresh offer from our suppliers. | fifty-five euro p.p. Only to be ordered per table. With each course we serve a matching wine, to be ordered by the glass. We are happy to advise you!

Groups of 10 guests or more

If you wish to visit our restaurant with a group of 10 guests or more we serve a 3 or 4 course menu. This way we can guarantee the quality as well as the time needed.

Menu 3 or 4 courses | €40,50 | €45,00

Starters

  • OYSTERS ‘DAVID HERVE’ | lemon | shallot | red wine vinegar €4,75 p.pc.
  • PORK BELLY | ponzu | sweet potato | little gem  €17
  • STEAK TARTARE | poached egg | truffle mayonnaise | brioche €16
  • TUNA | watermelon | salty vegetables | kimchi €18
  • MACKEREL | watercress | yoghurt-cream | hazelnuts €17
  • WHITE ASPARAGUS | little gem | yellow curry | pomegranate €14
  • WHITE ASPARAGUS CREAM | smoked salmon| poached egg | salty vegetables € 12
  • BOUILLABAISSE | fruits de mer | rouille | croutons €16
    (also possible as a main course 25)

Main courses

  • CATCH OF THE DAY €26
  • SEABASS | quinoa | mussels | escabesch  €27
  • USA BLACK ANGUS STEAK | 250 gram | chimichurri | pickles | potato €28
  • RUMP OF LAMB | white asparagus| gnocchi | green vegetables €26
  • RISOTTO | truffle | white asparagus | poached egg €20

Dry Aged Steaks

HOLSTEIN RIB EYE | DUTCH 300 gram | pickles | thick fries |Béarnaise € 37

Also known as “Dubbeldoel” cow. When the cows stop serving milk they are extra fed with corn and barley. Dutch pride! 3-4 weeks aged beef.

CÔTE D’BOEUF ‘FREYGAARD’ | 400 gram | pickles | thick fries | Béarnaise €40

The flavour comes from the wide and versatile Finnish landscape, where the cows live in the wild. 3 weeks aged in the bone.

RIB ROAST ‘SASHY FREYGAARD’ | 600 gram | green asparagus |thick fries | garlic jus € 78 (for 2 persons)

European “Wagyu” beef with an excellent texture and a very pleasant flavour. What comes from the wide and versatile Finnish landscape, where the cows live in the wild. 3 weeks aged in the bone.

With each course we serve a matching wine, to be ordered per glass.
We are happy to advise you!

Desserts

  • CHEESE PLATTER €15
  • GOAT | Sainte Maure | France
  • WHITE CHEESE | Camembert Calvados | France
  • RED CHEESE | Soumaintrain | France
  • HARD CHEESE | Matured ‘van Wees’ | Netherlands
  • BLUE CHEESE | Rochebaron | France
  • DESSERTS
  • DUCK LIVER | apple tarte tatin | figs | ‘Pedro Ximines’ shery €14
  • DARK CHOCOLATE ‘Valrhona Itakuja 55% ’ | pecan | passion fruit | ’Bushmill’ whisky €11
  • STRAWBERRIES | white chocolate | almonds | cheesecake €10
  • PARFAIT | olive oil “Chateau D’estoublon Béruguette”| pistachio | yogurt €10
  • Coffee or tea with Friandises €8

With each dessert we serve a matching wine. We are happy to advise you!

Childrens Menu

  • Mini hamburger | fries €11,50
  • catch of the day | young vegetables €11,50