MENU

LUNCH

Business Lunch

  • 2 COURSE LUNCH MENU | daily changing € 29,50

Cold lunchdishes

  • STEAK TARTARE | farmstead egg | cattle marrow | onion €15
  • CAESAR SALAD | farmer chicken | anchovy | farmstead egg | Parmesan €15
  • FREEKEH | hempseed | goat yoghurt-cream | zucchini €14
  • SALAD RICHE | langoustine | scallop | pata negra | pan-fried duck liver €27
  • TUNA | cucumber | teryaki | salty vegetables €17
  • OYSTERS ‘david herve’ | lemon | shallot | red wine vinegar €4 p.pc

Warm Lunchdishes

  • SOUP FROM OUR OWN GARDEN €9
  • STEAK | La ratte potatoes | root vegetables | onion €26
  • BOUILLABAISSE | fruits de mer | celery | crouton €15
  • (as a main course €23)RAVIOLI | pumpkin | amaretti | Parmesan €19

Bread

  • DEN BURG(H)ER | Black Angus | brioche | bacon | red union | cheddar | pimentón €16
  • SMOKED BAWYKOV SALMON | bagel | farmstead egg | avocado | crème fraîche €16
  • FARMSTEAD EGG | poached | brioche | pata negra | spinach | Hollandaise €15
  • FARMER’S OMELETTE | matured cheese “Van Wees” | multigrain bread €12
  • BEEF CROQUETTE | multigrain bread | Dijon mustard €9

APERITIEF | BITES

  • oysters | Dutch | shallot | red wine vinegar per piece €4, 6 pieces €21
  • meat platter with typical Dutch sausages | piccalilly €9
  • cheese sticks | sweet chili | 8 pieces €9
  • bitter balls | 8 pieces €8
  • old cheese | “van Wees” | piccalilly | “Leffe”-cheese bitter ball €9
  • chef’s platter | mixed warm appetizers | 16 pieces €15
  • pata negra | marmalade of tomatoes | crostini €10
  • smooked salmon | brioche | creme fraiche €9
  • mixed nuts €6
  • chicken | teriyaki | spring onions €10

DINNER

Tasting Den Burgh

5-COURSES | A variety of courses from our menu combined with changing dishes inspired by the daily fresh offer from our suppliers. | forty-nine euro p.p. Only to be ordered per table. With each course we serve a matching wine, to be ordered by the glass. We are happy to advise you!

Groups of 10 guests or more

If you wish to visit our restaurant with a group of 10 guests or more we serve a 3 or 4 course menu. This way we can guarantee the quality as well as the time needed.

Menu 3 or 4 courses | €39,50 | €42,50

Starters

  • OYSTERS ‘DAVID HERVE’ | lemon | shallot | red wine vinegar €4 p.pc.
  • DUCK | figs | sauerkraut | pomegranate €16
  • STEAK TARTARE | farmer egg | cattle marrow | onion €15
  • TUNA | cucumber | teryaki | salty vegetables €17
  • TARTARE OF SEA BASS | pimenton | langoustine | kataifi €16
  • FREEKEH | hempseed | goat yoghurt-cream | zucchini €14
  • SOUP PUMPKIN | coconut | chicken | red curry € 9
  • BOUILLABAISSE | fruits de mer | celery | croutons €15
    (also possible as a main course 23)

Main courses

  • CATCH OF THE DAY €25
  • RAY WING | cauliflower | capers | brown butter €26
  • STEAK | potatoes | root vegetables | onion €26
  • VEAL CHEEK | sauerkraut | Meerlander | truffle gravy €25
  • RAVIOLI | pumpkin | amaretti | Parmesan €19
  • DEER ‘filet & stove’ | red beet | cranberry | crunched nuts € 34
  • RIB EYE & JACKET POTATO | NL 300 gram | dry aged | pickles | garlic €35

With each course we serve a matching wine, to be ordered per glass.
We are happy to advise you!

Desserts

  • CHEESE PLATTER €15GOAT | Mothias fermier sur feuille | France
  • WHITE CHEESE | Brie de Meaux AOP | France
  • RED CHEESE | Reblochon | France
  • HARD CHEESE | over-aged ‘van Wees’ | Netherlands
  • BLUE CHEESE | Bleu de Gex | France
  • DESSERTSDARK CHOCOLATE ‘Valrhona kalapaia 70%’ | hazelnut | figs | Armagnac V.S.O.P €10
  • MILLEFEUILLE | apple | calvados | fennel seed €10
  • CRÈME BRULEE | VOC spices | vanilla ice cream | almonds €10
  • Coffee or tea with Friandises €7

With each dessert we serve a matching wine. We are happy to advise you!

Childrens Menu

  • Mini hamburger | fries €11,50
  • catch of the day | young vegetables €11,50