MENU

LUNCH

Business Lunch

  • 2 COURSE LUNCH MENU | daily changing € 29,50

Cold lunchdishes

  • STEAK TARTARE | poached egg | cattle marrow | onion €16
  • CAESAR SALAD | farmer chicken | anchovy | farmstead egg | Parmesan €15
  • RICOTTA | horseradish | pumpkin | hummus  €14
  • SALAD RICHE | langoustine | scallop | pata negra | pan-fried duck liver €28
  • TUNA | cucumber | teryaki | salty vegetables €18
  • OYSTERS ‘david herve’ | lemon | shallot | red wine vinegar €4,75 p.pc

Warm Lunchdishes

  • SOUP OF SEASONAL VEGETABLES €9
  • STEAK | chicory | bacon | aceto  €27
  • BOUILLABAISSE | fruits de mer | celery | crouton €16 (as a main course €25)
  • GNOCCHI | poached egg | topinambur | brown butter €20

Bread

  • DEN BURG(H)ER | Black Angus | brioche | bacon | red union | cheddar | pimentón €17
  • SMOKED BAWYKOV SALMON | bagel | poached egg | avocado | crème fraîche €17
  • FARMSTEAD EGG | poached | brioche | pata negra | spinach | Hollandaise €16
  • OMELETTE | matured cheese “Van Wees” | multigrain bread €12
  • BEEF CROQUETTE | multigrain bread | Dijon mustard €10

APERITIEF | BITES

  • oysters | Dutch | shallot | red wine vinegar per piece €4,75 – 6 pieces €25
  • meat platter with typical Dutch sausages | piccalilly €9,25
  • cheese sticks | sweet chili | 8 pieces €9,25
  • bitter balls | 8 pieces €8,25
  • old cheese | “van Wees” | piccalilly | “Leffe”-cheese bitter ball €9,25
  • chef’s platter | mixed warm appetizers | 16 pieces €16
  • pata negra | marmalade of tomatoes | crostini €10,25
  • smooked salmon | brioche | creme fraiche €9,25
  • mixed nuts €6
  • chicken | teriyaki | spring onions €10,25

DINNER

Tasting Den Burgh

5-COURSES | A variety of courses from our menu combined with changing dishes inspired by the daily fresh offer from our suppliers. | fifty-five euro p.p. Only to be ordered per table. With each course we serve a matching wine, to be ordered by the glass. We are happy to advise you!

Groups of 10 guests or more

If you wish to visit our restaurant with a group of 10 guests or more we serve a 3 or 4 course menu. This way we can guarantee the quality as well as the time needed.

Menu 3 or 4 courses | €40,50 | €45,00

Starters

  • OYSTERS ‘DAVID HERVE’ | lemon | shallot | red wine vinegar €4,75 p.pc.
  • PARMESAN CHEESE | pata negra | cauliflower | truffle  €17
  • STEAK TARTARE | poached egg | cattle marrow | onion €16
  • TUNA | cucumber | teryaki | rettich €18
  • FRUITS DE MER COCKTAIL | crab | avocado | shellfish €17
  • RICOTTA | horseradish | pumpkin | humus €14
  • CREAM-SOUP OF TOPINAMBUR | Bawykov salmon | poached egg | green soy beans € 11
  • BOUILLABAISSE | fruits de mer | tomato concasse | croutons €16
    (also possible as a main course 25)

Main courses

  • CATCH OF THE DAY €26
  • COD FISH | celeriac | cinnamon | sliced almonds €27
  • STEAK | chicory | bacon | aceto €27
  • GUINEA FOWL | risotto| cèpes | duck liver crumble €26
  • TOPINAMBUR FROM OUR OWN GARDEN | poached egg | brown butter | gnocchi €20
  • DEER ‘fillet & stew’ | roasted vegetables | cranberry |nut crunch € 36
  • RIB EYE & THICK FRIES | NL 300 gram | dry aged | pickles | garlic €37

With each course we serve a matching wine, to be ordered per glass.
We are happy to advise you!

Desserts

  • CHEESE PLATTER €15
  • GOAT | Rouelle du pic ou du tarn | France
  • WHITE CHEESE | Brie de Meaux AOP | France
  • RED CHEESE | Mont D’or| France
  • HARD CHEESE | Matured ‘van Wees’ | Netherlands
  • BLUE CHEESE | Roquefort revelation AOC | France
  • DESSERTS
  • DARK CHOCOLATE ‘Valrhona Caraibe 66%’ | pineapple | coconut | brown rum €10
  • PANNA COTTA | blood orange | white chocolate | nougat €10
  • TARTE TATIN | frangipane | vanilla ice cream | hazelnut €10
  • Coffee or tea with Friandises €8

With each dessert we serve a matching wine. We are happy to advise you!

Childrens Menu

  • Mini hamburger | fries €11,50
  • catch of the day | young vegetables €11,50