Dry Aged Steaks
HOLSTEIN RIB EYE | DUTCH 300 gram | pickles | thick fries |Béarnaise € 38
Also known as “Dubbeldoel” cow. When the cows stop serving milk they are extra fed with corn and barley. Dutch pride! 3-4 weeks aged beef.
SURF & TURF | Beef sucade steak‘ Freygaard’ & Canner lobster 250 gram | Parmesan | thick fries | Béarnaise €36
The flavour comes from the wide and versatile Finnish landscape, where the cows live in the wild. 3 weeks aged in the bone. The Canner is the smallest Canadian lobster. Officially the season is short, only 6 weeks in the year.
RIB ROAST ‘SASHY FREYGAARD’ | 600 gram | green asparagus |thick fries | garlic jus € 78 (for 2 persons)
European “Wagyu” beef with an excellent texture and a very pleasant flavour. What comes from the wide and versatile Finnish landscape, where the cows live in the wild. 3 weeks aged in the bone.